Cake By the Pound

Autumn is the season for the heaviest slices of comfort — the kind of cake that feels as golden as the leaves drifting outside the window. There’s a fire crackling in the hearth, and the air carries that crisp chill that makes warmth taste even sweeter. You settle in, blanket around your shoulders, a plate balanced in your hands. On it: a generous slice of the most decadent fall dessert.

The first forkful is caramelized pralines, rich and buttery, their sweetness glowing like firelight. Vanilla cake follows, soft and fluffy, layered with swirls of whipped cream that melt into pure comfort. And as the moment lingers, tonka, golden benzoin, and glowing amber rise like the steady warmth of the hearth, wrapping you in sweetness that stays long after the last bite.

Cake by the Pound is autumn indulgence captured in fragrance — rich, cozy, and unapologetically decadent. 🥮🤎✨